Café Lecholino

Ingredients (for 2 persons)

  • 50 ml espresso
  • 80 ml milk
  • 20 ml chocolate sauce
  • 2 tbsp whipped cream
  • 2 ice cubes

Preparation

  • Put the ice cubes in a shaker.
  • Prepare the espresso in the same shaker and add the milk and chocolate sauce.
  • Shake for about 20 seconds so that the espresso cools immediately.
  • Pour this mixture into two decorative glasses and top with the whipped cream.

Serving suggestion

Decorate with chocolate sauce.