Café Mandolito

Ingredients (for 4 persons)

  • 100 ml coffee
  • 30 ml amaretto
  • 100 ml whipped cream
  • 5 ice cubes

Preparation

  • Put the ice cubes in a shaker.
  • Prepare the espresso in the same shaker and add the amaretto.
  • Shake for about 20 seconds so that the coffee cools immediately.
  • Carefully fold the whipped cream into the coffee until it is frothy.

Serving suggestion

Serve the drink in four small glasses. This recipe is also excellent with Baileys instead of amaretto.