Café Esmeralda

Café Esmeralda

Ingredients (for 2 persons)

  • 2 x 110 ml coffee
  • 5 tsp icing sugar
  • 4 tbsp whipped cream
  • 40 ml Kahlúa (coffee liqueur)
  • 20 ml Cognac
  • 2 tsp chocolate syrup
  • A little ground cinnamon

Preparation

  • Mix together the Kahlúa, Cognac and chocolate syrup, season with the cinnamon and pour into two prewarmed glasses.
  • Prepare the coffee in a separate cup or glass, then divide it equally between the glasses and stir well.
  • Carefully mix the whipped cream and icing sugar.
  • Top up the glasses with the sweetened cream.

Serving suggestion

Decorate with chocolate sprinkles.