Ingredients (for 2 persons)
- 50 ml espresso
- 80 ml milk
- 20 ml chocolate sauce
- 2 tbsp whipped cream
- 2 ice cubes
- Put the ice cubes in a shaker.
- Prepare the espresso in the same shaker and add the milk and chocolate sauce.
- Shake for about 20 seconds so that the espresso cools immediately.
- Pour this mixture into two decorative glasses and top with the whipped cream.
Decorate with chocolate sauce.