Ingredients (for 4 persons)
- 100 ml coffee
- 30 ml amaretto
- 100 ml whipped cream
- 5 ice cubes
- Put the ice cubes in a shaker.
- Prepare the espresso in the same shaker and add the amaretto.
- Shake for about 20 seconds so that the coffee cools immediately.
- Carefully fold the whipped cream into the coffee until it is frothy.
Serve the drink in four small glasses. This recipe is also excellent with Baileys instead of amaretto.