Café Moretto

Ingredients (for 2 persons)

• 50 ml espresso
• 80 ml milk
• 1 cl Cognac
• 2 cl Kahlúa (coffee liqueur)
• 2 cl vanilla syrup
• Ice cubes

Preparation

• First pour the vanilla syrup and Kahlúa into two glasses to form two layers.
• Put the ice cubes in a shaker.
• Prepare the espresso in the same shaker and add the Cognac and milk.
• Shake for about 20 seconds so that the espresso cools immediately.
• Pour the mixture carefully over the Kahlúa to create a third layer.