Café Rose

Ingredients (for 1 person)

• 30 ml espresso
• 30 ml Lillet
• 60 ml rose lemonade
• 1 shot grenadine syrup
• 5 ice cubes

Preparation

• Put the ice cubes in a decorative glass and fill to about half-full with rose lemonade.
• Then prepare an espresso in a pot.
• As soon as the espresso is made, pour it into the glass over the back of a spoon to allow the layers to form.
• Then add a shot of grenadine syrup.

Serving suggestion

Decorate with a few rose petals.