Ingredients (for 1 person)
- 110 ml coffee
- 2 tsp sugar
- 20 ml Cointreau
- 1 tbsp whipped cream
- Attach the 2-stage frothing nozzle to the machine.
- Add the sugar and Cointreau to a heat-resistant glass.
- Hold the frother in the Cointreau and dispense steam for about 5 seconds to heat the Cointreau.
- Now prepare the coffee in the same glass.
- Top the drink with whipped cream.
Decorate with a few pieces of orange zest, if liked.