Homemade Chicory Coffee
Homemade Chicory Coffee is a robust and earthy beverage that serves as a great caffeine-free alternative to traditional coffee. It's packed with health benefits, including improving gut health and managing blood sugar.
Ingredients
- 2 tablespoons roasted ground chicory root
- 2 cups water
- Optional: milk creamer, sweetener, spices (such as cinnamon or cardamom), seasonal syrups
Instructions
- Boil Water: Bring 2 cups of water to a boil.
- Brew Chicory: Add 2 tablespoons of ground chicory to the boiling water.
- Steep: Allow the chicory to steep for about 5 minutes.
- Strain: Use a strainer or French press to strain the chicory grounds from the water.
- Serve: Pour the brewed chicory coffee into a mug. Add milk, sweetener, and optional flavours as desired.
Notes
For a milder flavour, reduce the amount of chicory or increase the water.
Experiment with various add-ins, like spices or syrups, to tailor the flavour to your preference.