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Homemade Chicory Coffee

Homemade Chicory Coffee is a robust and earthy beverage that serves as a great caffeine-free alternative to traditional coffee. It's packed with health benefits, including improving gut health and managing blood sugar.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: beverage
Cuisine: American, european
Calories: 2
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons roasted ground chicory root
  • 2 cups water
  • Optional: milk creamer, sweetener, spices (such as cinnamon or cardamom), seasonal syrups

Method
 

  1. Boil Water: Bring 2 cups of water to a boil.
  2. Brew Chicory: Add 2 tablespoons of ground chicory to the boiling water.
  3. Steep: Allow the chicory to steep for about 5 minutes.
  4. Strain: Use a strainer or French press to strain the chicory grounds from the water.
  5. Serve: Pour the brewed chicory coffee into a mug. Add milk, sweetener, and optional flavours as desired.

Notes

For a milder flavour, reduce the amount of chicory or increase the water.
Experiment with various add-ins, like spices or syrups, to tailor the flavour to your preference.