Affogato al Caffè

Enjoy a classic Affogato al Caffè, a simple yet indulgent Italian dessert made with a shot of espresso poured over creamy vanilla gelato. This delightful treat combines rich coffee with smooth gelato, creating the perfect balance of flavors in just 5 minutes. Ideal for coffee lovers or anyone looking for a quick yet luxurious dessert.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course beverage, Dessert

Cuisine Italian

Servings 1 Serving

Calories 250 kcal

Ingredients

1 scoop vanilla gelato
1 shot espresso
1 teaspoon sugar optional

Instructions

Scoop the Gelato: Place 1 scoop of vanilla gelato into a cup.
Brew the Espresso: Brew 1 shot of espresso using your coffee machine.
Combine: Pour the hot espresso directly over the gelato. Optionally, add sugar to taste.
Serve Immediately: Enjoy your affogato right away, savoring the contrast between the hot espresso and the cold gelato.

Notes

Try adding a shot of Kahlua or Baileys for an adult twist. Experiment with different gelato flavors like pistachio or hazelnut for unique variations. Always serve immediately to preserve the contrast between the hot and cold components.

Keyword Affogato al Caffè, Affogato recipe, Affogato variations, Affogato with Kahlua, Coffee and gelato dessert, Coffee dessert recipe, Dessert with espresso, Easy coffee dessert, Espresso dessert, Gelato and espresso, Homemade affogato, Italian coffee dessert, Italian cuisine, Italian dessert, Quick dessert recipe, Simple dessert, Vanilla gelato