Almond Joy Coffee
A rich and indulgent coffee inspired by the classic Almond Joy candy bar. This creamy, chocolatey, and nutty delight combines coffee, coconut milk, and almonds for a decadent treat.
Ingredients
- 1 cup brewed coffee preferably Arabica beans
- 2 tbsp chocolate syrup e.g., Hershey’s
- 2 tbsp coconut milk regular or sweetened
- 1 tbsp chopped almonds for crunch
- Whipped cream optional, for topping
- Optional garnish: shredded coconut or chocolate flakes
Instructions
- Brew a cup of coffee using freshly ground Arabica beans.
- Stir in the chocolate syrup until fully dissolved.
- Add the coconut milk and mix until smooth and creamy.
- Pour into your favorite mug, leaving room for toppings.
- Top with whipped cream and sprinkle chopped almonds.
- Garnish with shredded coconut or chocolate flakes if desired.
- Serve immediately and enjoy the indulgent flavors!
Notes
Adjust the chocolate and coconut levels based on your preference. For a stronger nutty flavor, try using almond extract or almond milk instead of coconut milk.