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Almond Joy Coffee

Almond Joy Coffee

A rich and indulgent coffee inspired by the classic Almond Joy candy bar. This creamy, chocolatey, and nutty delight combines coffee, coconut milk, and almonds for a decadent treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: beverage
Cuisine: American-Inspired Coffee
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup brewed coffee preferably Arabica beans
  • 2 tbsp chocolate syrup e.g., Hershey’s
  • 2 tbsp coconut milk regular or sweetened
  • 1 tbsp chopped almonds for crunch
  • Whipped cream optional, for topping
  • Optional garnish: shredded coconut or chocolate flakes

Method
 

  1. Brew a cup of coffee using freshly ground Arabica beans.
  2. Stir in the chocolate syrup until fully dissolved.
  3. Add the coconut milk and mix until smooth and creamy.
  4. Pour into your favorite mug, leaving room for toppings.
  5. Top with whipped cream and sprinkle chopped almonds.
  6. Garnish with shredded coconut or chocolate flakes if desired.
  7. Serve immediately and enjoy the indulgent flavors!

Notes

Adjust the chocolate and coconut levels based on your preference. For a stronger nutty flavor, try using almond extract or almond milk instead of coconut milk.