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Master the Art of Making Armenian Coffee: A Traditional Recipe

Armenian Coffee

Discover the rich tradition and robust flavor of Armenian coffee. This guide will walk you through making the perfect cup, bringing a taste of Armenia to your home.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: beverage, Breakfast
Cuisine: American, middle eastern
Calories: 5
Ingredients Method Notes

Ingredients
  

  • Finely ground coffee Arabica or Robusta
  • Water
  • Sugar optional, to taste
  • Cardamom optional, a pinch

Method
 

  1. Measure and Mix: Add 1 heaping teaspoon of finely ground coffee for each cup you plan to make into a Jazzve or ibrik. Add sugar and cardamom to taste, but do not stir.
  2. Add Water: Pour cold water into the Jazzve, using about 1/4 cup of water per teaspoon of coffee. Do not stir.
  3. Heat Gently: Place the Jazzve on low to medium heat. As it heats, the coffee will start to foam. Just before it boils, remove the Jazzve from the heat and let the foam settle.
  4. Repeat Heating: Return the Jazzve to the heat and let it foam again. Repeat this process 2-3 times, but do not let it boil.
  5. Pour and Serve: Carefully pour the coffee into small cups, ensuring each cup has an even layer of crema on top. Let the coffee sit for a minute to allow the grounds to settle before drinking.

Notes

For the best flavor, use freshly ground coffee beans.
Adjust sugar and cardamom according to your taste preference.
Be patient and do not let the coffee boil, as it will affect the crema and flavor.