Baileys Irish Cream Coffee
This Baileys Irish Cream Coffee is the perfect blend of rich espresso, creamy Baileys, and a hint of vanilla. Whether you're looking for a cozy winter drink or a special holiday treat, this warm and indulgent coffee will be your go-to.
Ingredients
- 1 shot of espresso
- 1 tablespoon of Baileys Irish Cream
- 1 tablespoon of sugar
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
- Brew the Espresso: Prepare 1 shot of espresso using your coffee maker.
- Sweeten: Stir in 1 tablespoon of sugar while the espresso is still hot.
- Prepare the Cream: In a bowl, whisk together the heavy cream and vanilla extract until slightly thickened.
- Combine: Pour the Baileys Irish Cream into the espresso, stirring gently.
- Top it Off: Add the vanilla-infused heavy cream on top.
- Serve and Enjoy: Garnish with a sprinkle of cocoa powder or cinnamon for an extra touch of flavor.
Notes
For a lighter version, swap heavy cream for half-and-half or frothed milk. To make it alcohol-free, use Irish cream-flavored coffee syrup instead of Baileys. Enhance the flavor by adding a pinch of cinnamon, nutmeg, or caramel drizzle.