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Baileys Irish Cream Coffee

Baileys Irish Cream Coffee

This Baileys Irish Cream Coffee is the perfect blend of rich espresso, creamy Baileys, and a hint of vanilla. Whether you're looking for a cozy winter drink or a special holiday treat, this warm and indulgent coffee will be your go-to.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Serving
Course: beverage
Cuisine: Irish inspired
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 shot of espresso
  • 1 tablespoon of Baileys Irish Cream
  • 1 tablespoon of sugar
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract

Method
 

  1. Brew the Espresso: Prepare 1 shot of espresso using your coffee maker.
  2. Sweeten: Stir in 1 tablespoon of sugar while the espresso is still hot.
  3. Prepare the Cream: In a bowl, whisk together the heavy cream and vanilla extract until slightly thickened.
  4. Combine: Pour the Baileys Irish Cream into the espresso, stirring gently.
  5. Top it Off: Add the vanilla-infused heavy cream on top.
  6. Serve and Enjoy: Garnish with a sprinkle of cocoa powder or cinnamon for an extra touch of flavor.

Notes

For a lighter version, swap heavy cream for half-and-half or frothed milk. To make it alcohol-free, use Irish cream-flavored coffee syrup instead of Baileys. Enhance the flavor by adding a pinch of cinnamon, nutmeg, or caramel drizzle.