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Banana Coffee

Banana Flip Coffee

A delightful morning beverage, Banana Flip Coffee combines the boldness of coffee with the creamy sweetness of bananas and a touch of spice. Perfect for a unique breakfast experience that energizes and brings joy to your morning routine.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 2
Course: beverage, Breakfast
Cuisine: American, Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas
  • 1 cup of cold brew coffee
  • 1 tablespoon honey or to taste
  • A pinch of cinnamon optional

Method
 

  1. Prepare the Coffee: Brew 1 cup of cold brew coffee and allow it to chill.
  2. Blend the Bananas: In a blender, puree the bananas until smooth.
  3. Mix: Pour the banana puree into the chilled coffee. Add honey to sweeten as desired.
  4. Spice it Up: Sprinkle a pinch of cinnamon on top for an extra flavor boost.
  5. Serve: Pour the mixture into a tall glass and enjoy immediately

Notes

For a vegan version, ensure your honey is substituted with a plant-based sweetener like agave syrup.
Using bananas that are just ripe ensures a natural sweetness, reducing the need for added sugar.
This recipe is adaptable; feel free to adjust the sweetness and spices according to personal preference.