Banana Ginger Ristretto Delight
Experience the tropical sweetness of banana liqueur, the spicy zing of ground ginger, and the bold flavors of Ristretto coffee in this creamy, rich beverage.
Ingredients
- 1 oz. banana liqueur e.g., DeKuyper or Bols
- 1 pinch ground ginger
- 1 shot Ristretto coffee e.g., Illy or Lavazza
- Whipped cream e.g., Reddi-Wip
Instructions
- Brew a Ristretto shot using finely ground coffee beans and an espresso machine.
- Mix the Banana Liqueur and Ground ginger.
- In a mixing glass, combine 1 oz of banana liqueur with a pinch of ground ginger. Stir well.
- Combine and top with whipped cream.
- Pour the banana-ginger mixture into the brewed Ristretto shot. Stir gently.
- Top with a dollop of whipped cream.
Notes
For the best flavor, use freshly ground ginger from your local organic store.
Adjust the amount of ginger to taste if you prefer a stronger or milder spicy kick.