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origins of banana ginger Ristretto

Banana Ginger Ristretto Delight

Experience the tropical sweetness of banana liqueur, the spicy zing of ground ginger, and the bold flavors of Ristretto coffee in this creamy, rich beverage.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: beverage, Dessert
Cuisine: Coffeehouse, Fusion
Ingredients Method Notes

Ingredients
  

  • 1 oz. banana liqueur e.g., DeKuyper or Bols
  • 1 pinch ground ginger
  • 1 shot Ristretto coffee e.g., Illy or Lavazza
  • Whipped cream e.g., Reddi-Wip

Method
 

  1. Brew a Ristretto shot using finely ground coffee beans and an espresso machine.
  2. Mix the Banana Liqueur and Ground ginger.
  3. In a mixing glass, combine 1 oz of banana liqueur with a pinch of ground ginger. Stir well.
  4. Combine and top with whipped cream.
  5. Pour the banana-ginger mixture into the brewed Ristretto shot. Stir gently.
  6. Top with a dollop of whipped cream.

Notes

For the best flavor, use freshly ground ginger from your local organic store.
Adjust the amount of ginger to taste if you prefer a stronger or milder spicy kick.