Beetroot Latte

This Beetroot Latte is a vibrant, healthy, and creamy drink that combines the earthy flavor of beetroot with milk and honey. It's a refreshing, sweet treat perfect for breakfast or as an afternoon pick-me-up. Easy to make and packed with nutrients, this latte is a great way to enjoy a café-quality drink at home.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 Survings

Course: beverage

Cuisine: Healthy, Plant Based

Calories: 120

Ingredients Method Notes

Ingredients

2 medium beetroots
1 cup milk dairy or plant-based
1 tablespoon honey

Method

Cook the Beetroot: Peel and cook the beetroot until soft (about 20 minutes).
Blend the Ingredients: Combine the cooked beetroot with milk and honey in a blender.
Blend Until Smooth: Blend until smooth and creamy.
Serve: Pour into a cup, and enjoy immediately.

Notes

You can make this recipe your own by experimenting with different types of milk (almond, oat, etc.) and sweeteners (maple syrup, agave). Try adding a pinch of cinnamon or cardamom for a warm, spiced twist. Beetroot is rich in vitamins and minerals, making this latte a great nutrient-packed option.