Berry Hibiscus Cold Brew
Berry Hibiscus Cold Brew is a refreshing, vibrant drink that combines the tartness of hibiscus flowers with the natural sweetness of mixed berries. This caffeine-free cold brew is packed with antioxidants, making it a healthy and flavorful alternative to traditional iced teas. Perfect for warm weather, this easy-to-make drink is both energizing and hydrating.
Ingredients
- 4 cups cold water
- ½ cup dried hibiscus flowers
- 1 cup mixed berries strawberries, raspberries, or blueberries
- 1 tablespoon honey optional, adjust to taste
- Ice cubes for serving
- Fresh mint leaves for garnish, optional
Instructions
- Combine Ingredients: In a large pitcher, mix the dried hibiscus flowers and berries.
- Add Water: Pour in the cold water and stir gently to combine.
- Steep: Cover and refrigerate for at least 20 minutes, allowing the flavors to infuse.
- Strain: Using a fine mesh strainer, remove the solids and transfer the infused cold brew into a separate container.
- Sweeten (Optional): Stir in honey or a natural sweetener of your choice if desired.
- Serve: Pour over ice and garnish with fresh mint leaves for an extra refreshing touch.
Notes
For a stronger flavor, steep the hibiscus and berries for up to 4 hours. For a sparkling version, mix with sparkling water before serving. Adjust sweetness by adding more or less honey, agave, or stevia. Make it a cocktail: Add a splash of vodka or gin for a fun, floral-infused drink.