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Berry Hibiscus Cold Brew

Berry Hibiscus Cold Brew

Berry Hibiscus Cold Brew is a refreshing, vibrant drink that combines the tartness of hibiscus flowers with the natural sweetness of mixed berries. This caffeine-free cold brew is packed with antioxidants, making it a healthy and flavorful alternative to traditional iced teas. Perfect for warm weather, this easy-to-make drink is both energizing and hydrating.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: beverage
Cuisine: Herbal Infusion
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 4 cups cold water
  • ½ cup dried hibiscus flowers
  • 1 cup mixed berries strawberries, raspberries, or blueberries
  • 1 tablespoon honey optional, adjust to taste
  • Ice cubes for serving
  • Fresh mint leaves for garnish, optional

Method
 

  1. Combine Ingredients: In a large pitcher, mix the dried hibiscus flowers and berries.
  2. Add Water: Pour in the cold water and stir gently to combine.
  3. Steep: Cover and refrigerate for at least 20 minutes, allowing the flavors to infuse.
  4. Strain: Using a fine mesh strainer, remove the solids and transfer the infused cold brew into a separate container.
  5. Sweeten (Optional): Stir in honey or a natural sweetener of your choice if desired.
  6. Serve: Pour over ice and garnish with fresh mint leaves for an extra refreshing touch.

Notes

For a stronger flavor, steep the hibiscus and berries for up to 4 hours. For a sparkling version, mix with sparkling water before serving. Adjust sweetness by adding more or less honey, agave, or stevia. Make it a cocktail: Add a splash of vodka or gin for a fun, floral-infused drink.