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Bone Broth coffee recipe

Bone Broth Coffee

Elevate your morning routine with this unique bone broth coffee recipe. Combining the rich, savory nourishment of bone broth with the comforting allure of coffee, this drink is both delicious and nutritious, perfect for health-conscious coffee lovers.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: beverage, Breakfast
Cuisine: American, Fusion
Ingredients Method Notes

Ingredients
  

  • 1 cup of freshly brewed coffee
  • ½ cup of bone broth preferably homemade
  • 1 tablespoon of unsalted butter or ghee
  • 1 tablespoon of coconut oil or MCT oil
  • A pinch of cinnamon or other spices optional

Method
 

  1. Brew your favorite coffee using your preferred method (e.g., French press).
  2. Warm the bone broth gently on the stove; don't let it boil.
  3. In a blender, combine the brewed coffee, warm bone broth, butter, and coconut oil.
  4. Blend on high speed for 20–30 seconds until the mixture is frothy and well combined.
  5. Pour into your favorite mug and sprinkle with cinnamon or spices if desired.

Notes

Use high-quality, freshly ground coffee beans for the best taste.
Homemade bone broth ensures there are no preservatives or additives.
Experiment with spices like nutmeg or cardamom to personalize your cup.