Bourbon Vanilla Latte
A smooth, creamy bourbon vanilla latte that combines the warmth of espresso with the richness of bourbon vanilla. Perfect for breakfast or dessert, this homemade drink is a delightful treat.
Ingredients
- 1 shot espresso or 2 tbsp instant coffee brewed with 8 oz hot water
- 1/2 cup whole milk or almond/oat milk
- 1 tsp bourbon vanilla extract or 1 tsp vanilla syrup
- 1 tsp brown sugar optional, to taste
- Cinnamon or vanilla bean scrapings for garnish
Instructions
- Brew your espresso or coffee.
- In a saucepan, warm the milk until hot (but not boiling).
- Whisk in the bourbon vanilla extract and sweetener until frothy.
- Combine the coffee and milk mixture, then pour into a mug.
- Garnish with cinnamon or vanilla bean scraps.
Notes
You can substitute oat milk for a dairy-free option. Leftover vanilla syrup can be stored in the fridge for up to a week. For a different flavor, try adjusting the sweetness with honey, maple syrup, or stevia.