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Bourbon Vanilla Latte Recipe

Bourbon Vanilla Latte

A smooth, creamy bourbon vanilla latte that combines the warmth of espresso with the richness of bourbon vanilla. Perfect for breakfast or dessert, this homemade drink is a delightful treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 Servings
Course: beverage
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 shot espresso or 2 tbsp instant coffee brewed with 8 oz hot water
  • 1/2 cup whole milk or almond/oat milk
  • 1 tsp bourbon vanilla extract or 1 tsp vanilla syrup
  • 1 tsp brown sugar optional, to taste
  • Cinnamon or vanilla bean scrapings for garnish

Method
 

  1. Brew your espresso or coffee.
  2. In a saucepan, warm the milk until hot (but not boiling).
  3. Whisk in the bourbon vanilla extract and sweetener until frothy.
  4. Combine the coffee and milk mixture, then pour into a mug.
  5. Garnish with cinnamon or vanilla bean scraps.

Notes

You can substitute oat milk for a dairy-free option. Leftover vanilla syrup can be stored in the fridge for up to a week. For a different flavor, try adjusting the sweetness with honey, maple syrup, or stevia.