Butter Coffee

Start your morning right with this Butter Coffee recipe that combines high-quality coffee beans with rich, creamy grass-fed butter for a satisfying and energizing drink. Perfect for those who enjoy a rich, smooth cup of coffee that helps boost alertness and metabolism. Customizable with sweeteners or flavorings, this butter coffee is a great way to elevate your daily routine.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 5

Total Time 7

Servings: 1 Survings

Course: beverage

Cuisine: American, Keto-friendly

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 cup brewed coffee preferably Arabica or a blend of Arabica and Robusta beans
1-2 tablespoons grass-fed butter such as Kerrygold
Optional: sweetener honey, stevia, creamer, or flavorings (cinnamon, vanilla extract)
Optional: MCT oil or coconut oil for extra creaminess

Equipment

Coffee grinder
Blender
Coffee beans
Butter or ghee

Method

Grind the Coffee Beans: Use a coffee grinder to grind your coffee beans to a coarse consistency.
Brew the Coffee: Brew 1 cup of your freshly ground coffee using your preferred method (drip, French press, etc.).
Blend: In a blender, combine the brewed coffee and grass-fed butter (1-2 tablespoons). You can also add sweeteners or flavorings like cinnamon, vanilla, or a splash of MCT or coconut oil for extra creaminess.
Blend Until Smooth: Blend everything together for 20-30 seconds until the coffee is smooth, creamy, and frothy.
Serve and Enjoy: Pour the butter coffee into your favorite mug and enjoy immediately for a rich, satisfying start to your day!

Notes

Feel free to add different flavorings like cinnamon or vanilla extract, or use sweeteners like honey or stevia to suit your taste. For an even creamier coffee, you can mix in a bit of coconut oil or MCT oil. Butter coffee is known for enhancing mental clarity, boosting energy levels, and supporting metabolism, making it a great choice for your morning routine.