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Butter Pecan Iced Coffee

This Butter Pecan Iced Coffee is a refreshing summer treat that combines the rich, nutty flavor of butter pecan with smooth, chilled coffee. Perfect for coffee lovers looking to elevate their homemade iced coffee game with an indulgent twist.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: beverage
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup of strong freshly brewed coffee
  • 1/2 cup of milk any kind you prefer
  • 2 tablespoons of butter pecan syrup
  • Ice cubes
  • Optional: whipped cream and crushed pecans for topping

Method
 

  1. Brew the Coffee: Start by brewing 1 cup of strong coffee. Once brewed, let it cool to room temperature.
  2. Prepare the Glass: Fill a tall glass with ice cubes.
  3. Pour the Coffee: Pour the cooled coffee over the ice in the glass.
  4. Add Milk: Pour in 1/2 cup of your preferred milk and stir gently.
  5. Add Flavor: Mix in 2 tablespoons of butter pecan syrup. Stir until well combined.
  6. Optional Toppings: For an extra treat, top with whipped cream and a sprinkle of crushed pecans.
  7. Serve and Enjoy: Your Butter Pecan Iced Coffee is ready to be enjoyed!

Notes

Customizing Sweetness: Adjust the sweetness by adding more or less syrup to suit your taste.
Coffee Strength: For a stronger flavor, brew your coffee double-strength or use cold brew.
Avoiding Dilution: To prevent the drink from getting watery, use coffee ice cubes instead of regular ice.