Go Back

Butterbeer Coffee

Create a magical Butterbeer Coffee at home with the delightful flavors of butterscotch and rich coffee, perfect for Harry Potter fans and coffee lovers alike.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: beverage
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Basic Ingredients:
  • 1 cup freshly brewed coffee any roast you prefer
  • 1/4 cup whole milk or your favorite milk substitute
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • Special Ingredients:
  • 2 tablespoons butterscotch sauce
  • Whipped cream for topping
  • Optional: Caramel drizzle
  • Optional: A pinch of cinnamon or nutmeg for garnish

Method
 

  1. Brew the coffee:
  2. Brew a strong cup of your favorite coffee. Dark roast works best.
  3. Prepare the Coffee Mix:
  4. Add 1 tablespoon of granulated sugar to the hot coffee and stir until dissolved.
  5. Mix in 1/2 teaspoon of vanilla extract.
  6. Add Butterscotch:
  7. Pour in 2 tablespoons of butterscotch sauce and stir gently to blend the flavors.
  8. Add Milk:
  9. Pour in 1/4 cup of whole milk (or milk substitute) and stir gently.
  10. Garnish:
  11. Top with a generous dollop of whipped cream.
  12. Drizzle with caramel sauce, if desired.
  13. Sprinkle a pinch of cinnamon or nutmeg for extra flavor.

Notes

For a vegan version, use plant-based milk and vegan butterscotch sauce.
Adjust the sugar and butterscotch sauce to taste.