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café au lait twist

Café au Lait Twist

A creamy, smooth café au lait with a hint of vanilla, adding a delightful twist to this classic French coffee drink. Perfect for a cozy morning pick-me-up.
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings: 3 People
Course: beverage
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong brewed coffee
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1/4 tsp vanilla extract

Equipment

  • Coffee maker or French press
  • Saucepan
  • Measuring spoons

Method
 

  1. Brew a cup of strong coffee using your preferred method.
  2. Heat the milk in a saucepan over low heat until warm but not boiling.
  3. Stir in sugar and vanilla extract until fully dissolved.
  4. Pour the warm milk mixture into the brewed coffee and stir to combine.
  5. Serve immediately and enjoy a rich, aromatic Café au Lait with a Twist.

Notes

For a dairy-free version, use almond or oat milk. Adjust the sweetness to taste or use honey as a natural sweetener. Add a sprinkle of cinnamon or cocoa powder on top for extra flavor.