Café au Lait Twist
A creamy, smooth café au lait with a hint of vanilla, adding a delightful twist to this classic French coffee drink. Perfect for a cozy morning pick-me-up.
Equipment
- Coffee maker or French press
- Saucepan
- Measuring spoons
Ingredients
- 1 cup strong brewed coffee
- 1/2 cup milk
- 1 tbsp sugar
- 1/4 tsp vanilla extract
Instructions
- Brew a cup of strong coffee using your preferred method.
- Heat the milk in a saucepan over low heat until warm but not boiling.
- Stir in sugar and vanilla extract until fully dissolved.
- Pour the warm milk mixture into the brewed coffee and stir to combine.
- Serve immediately and enjoy a rich, aromatic Café au Lait with a Twist.
Notes
For a dairy-free version, use almond or oat milk. Adjust the sweetness to taste or use honey as a natural sweetener. Add a sprinkle of cinnamon or cocoa powder on top for extra flavor.