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Cafe con Leche Recipe

Cafe con Leche

Cafe con Leche is a traditional Spanish coffee drink made with equal parts bold espresso and creamy steamed milk, offering a perfect balance of flavors and a comforting start to your day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: beverage, Breakfast
Cuisine: Spanish
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 cup strong espresso
  • 1 cup steamed milk
  • Sugar optional

Method
 

  1. Prepare Espresso: Brew 1 cup of strong espresso using an espresso machine or a stovetop Moka pot.
  2. Steam the Milk: Heat 1 cup of milk on the stove until steaming. Use a milk frother or whisk to create a light foam.
  3. Combine: Pour the hot espresso into a cup, then add the steamed milk, aiming for an even mix.
  4. Sweeten (Optional): Add a spoonful of sugar if desired, and stir well.

Notes

For a dairy-free version, use almond, oat, or soy milk.
Enhance flavor with a dash of vanilla or cinnamon.