Cafe Corretto
Elevate your espresso with a splash of liquor. This Italian favorite, traditionally made with grappa, offers a delightful twist to your coffee routine, perfect for any time of the day.
Ingredients
- Freshly brewed espresso 1 shot
- Grappa 1-2 ounces
- Optional: Sambuca cognac, or brandy as alternatives
Instructions
- Brew the Espresso:
- Use high-quality, freshly roasted espresso beans.
- Grind the beans finely and evenly.
- Brew a shot of espresso using an espresso machine or stovetop espresso maker.
- Add the Liquor:
- Pour the freshly brewed espresso into a small coffee cup.
- Add 1-2 ounces of grappa (or your chosen liquor).
- Gently stir to combine the flavors.
- Serve:
- Use a small, heat-resistant glass or cup.
- Optionally, garnish with a twist of lemon peel or a few coffee beans.
Notes
Experiment with different liquors like sambuca, cognac, or brandy to find your preferred flavor.
For a non-alcoholic version, try adding a splash of flavored syrup.