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traditional Italian coffee

Cafe Corretto

Elevate your espresso with a splash of liquor. This Italian favorite, traditionally made with grappa, offers a delightful twist to your coffee routine, perfect for any time of the day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: beverage
Cuisine: Itelian
Ingredients Method Notes

Ingredients
  

  • Freshly brewed espresso 1 shot
  • Grappa 1-2 ounces
  • Optional: Sambuca cognac, or brandy as alternatives

Method
 

  1. Brew the Espresso:
  2. Use high-quality, freshly roasted espresso beans.
  3. Grind the beans finely and evenly.
  4. Brew a shot of espresso using an espresso machine or stovetop espresso maker.
  5. Add the Liquor:
  6. Pour the freshly brewed espresso into a small coffee cup.
  7. Add 1-2 ounces of grappa (or your chosen liquor).
  8. Gently stir to combine the flavors.
  9. Serve:
  10. Use a small, heat-resistant glass or cup.
  11. Optionally, garnish with a twist of lemon peel or a few coffee beans.

Notes

Experiment with different liquors like sambuca, cognac, or brandy to find your preferred flavor.
For a non-alcoholic version, try adding a splash of flavored syrup.