Cafe Cortado
Cafe Cortado is a traditional Spanish coffee that combines a shot of robust espresso with a splash of steamed milk. This simple yet delightful drink balances bold coffee flavors with creamy smoothness, perfect for any coffee lover.
Instructions
- Freshly roasted espresso beans
- Whole milk (or non-dairy alternatives like oat milk or almond milk)
- Step-by-Step Guide to Follow to Make the Recipe:
- Prepare your espresso:
- Use freshly ground espresso beans.
- Brew a strong shot of espresso using an espresso machine or a stovetop espresso maker.
- Steam Your Milk:
- Steam the milk to a smooth and creamy consistency, avoiding too much froth.
- Combine and serve:
- Pour the espresso into a small glass.
- Gently add the steamed milk, maintaining a 1:1 or 1:2 ratio of espresso to milk.
- Optional: Sweeten to taste with sugar or sweetener.
Notes
If you don't have an espresso machine, a stovetop espresso maker works well.
For a non-dairy version, ensure your milk alternative steams well and complements the espresso's flavor.