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Cafe Cortado

Cafe Cortado is a traditional Spanish coffee that combines a shot of robust espresso with a splash of steamed milk. This simple yet delightful drink balances bold coffee flavors with creamy smoothness, perfect for any coffee lover.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: beverage, Breakfast
Cuisine: Spanish
Method Notes

Method
 

  1. Freshly roasted espresso beans
  2. Whole milk (or non-dairy alternatives like oat milk or almond milk)
  3. Step-by-Step Guide to Follow to Make the Recipe:
  4. Prepare your espresso:
  5. Use freshly ground espresso beans.
  6. Brew a strong shot of espresso using an espresso machine or a stovetop espresso maker.
  7. Steam Your Milk:
  8. Steam the milk to a smooth and creamy consistency, avoiding too much froth.
  9. Combine and serve:
  10. Pour the espresso into a small glass.
  11. Gently add the steamed milk, maintaining a 1:1 or 1:2 ratio of espresso to milk.
  12. Optional: Sweeten to taste with sugar or sweetener.

Notes

If you don't have an espresso machine, a stovetop espresso maker works well.
For a non-dairy version, ensure your milk alternative steams well and complements the espresso's flavor.