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Café la Bamba

Café la Bamba is a delightful Mexican coffee cocktail infused with rich spices, a hint of chocolate, and a splash of Kahlúa, creating a warm, inviting drink that encapsulates the vibrant spirit of Mexico.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: cocktails, Drinks
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

  • Medium-roast coffee 2 cups brewed
  • Brown sugar 1 teaspoon
  • Mexican chocolate 1 piece, grated
  • Ground cinnamon 1/2 teaspoon
  • Kahlúa or tequila 2 ounces
  • Cream or milk optional, for serving
  • Ice cubes
  • Cinnamon stick for garnish

Method
 

  1. Brew the Coffee: Make 2 cups of medium-roast coffee.
  2. Sweeten: While the coffee is still hot, stir in the brown sugar until it dissolves completely.
  3. Add Chocolate and Spices: Mix in the grated Mexican chocolate and ground cinnamon.
  4. Cool: Allow the coffee mixture to cool to room temperature.
  5. Mix the Cocktail: In a shaker, combine the cooled coffee mixture, Kahlúa (or tequila), and ice cubes.
  6. Shake: Shake well until the mixture is chilled.
  7. Serve: Pour into glasses, add a splash of cream or milk if desired, and garnish with a cinnamon stick.

Notes

Adjust sweetness and spices according to taste.
For a non-alcoholic version, omit the kahlúa or tequila.