Café la Bamba
Café la Bamba is a delightful Mexican coffee cocktail infused with rich spices, a hint of chocolate, and a splash of Kahlúa, creating a warm, inviting drink that encapsulates the vibrant spirit of Mexico.
Ingredients
- Medium-roast coffee 2 cups brewed
- Brown sugar 1 teaspoon
- Mexican chocolate 1 piece, grated
- Ground cinnamon 1/2 teaspoon
- Kahlúa or tequila 2 ounces
- Cream or milk optional, for serving
- Ice cubes
- Cinnamon stick for garnish
Instructions
- Brew the Coffee: Make 2 cups of medium-roast coffee.
- Sweeten: While the coffee is still hot, stir in the brown sugar until it dissolves completely.
- Add Chocolate and Spices: Mix in the grated Mexican chocolate and ground cinnamon.
- Cool: Allow the coffee mixture to cool to room temperature.
- Mix the Cocktail: In a shaker, combine the cooled coffee mixture, Kahlúa (or tequila), and ice cubes.
- Shake: Shake well until the mixture is chilled.
- Serve: Pour into glasses, add a splash of cream or milk if desired, and garnish with a cinnamon stick.
Notes
Adjust sweetness and spices according to taste.
For a non-alcoholic version, omit the kahlúa or tequila.