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Café Lecholino

Café Lecholino is a comforting and aromatic coffee drink that combines the rich flavors of medium-roast coffee with the creaminess of milk and a hint of sweetness and spice. Perfect for a cozy morning or an afternoon treat.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: Mexican
Calories: 112
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons of medium-roast coffee freshly ground
  • 6 ounces of water
  • 4 ounces of whole milk
  • 1 tablespoon of sugar adjust to taste
  • A pinch of cinnamon optional
  • Chocolate shavings for garnish optional
  • Fresh whipped cream for garnish optional

Method
 

  1. Brew the Coffee: Heat the water to between 195 and 205 degrees Fahrenheit. Brew the coffee using your preferred method.
  2. Heat the Milk: While the coffee is brewing, heat the milk in a small saucepan over medium heat. Do not boil, just warm it.
  3. Mix Coffee and Milk: Pour the brewed coffee into a large cup. Add the heated milk and sugar, and stir well until the sugar is dissolved.
  4. Add Spices: Sprinkle a pinch of cinnamon into the coffee and stir. This step is optional.
  5. Garnish: Top with fresh whipped cream and chocolate shavings if desired.
  6. Serve: Enjoy your Café Lecholino while it's warm and fragrant.

Notes

Adjust the sweetness according to your preference by increasing or decreasing the amount of sugar.
For a caffeine-free version, use decaffeinated coffee beans.
The key to a perfect Café Lecholino is using fresh, quality ingredients and carefully monitoring the water and milk temperatures.