Café Rose
Discover the enchanting blend of floral and coffee flavors with Café Rose. This delightful beverage mixes rose petals and rich coffee, creating a unique, aromatic drink perfect for any time of day.
Ingredients
- Fresh organic rose petals
- Quality medium-roasted coffee
- Pure rose water
- Natural sweetener e.g., raw honey or pure maple syrup
Instructions
- Prepare the Coffee: Brew your medium-roasted coffee to your desired strength.
- Infuse with Rose: While the coffee is hot, add a handful of fresh rose petals and allow them to steep for about 5 minutes.
- Add Sweetness and Flavor: Stir in a teaspoon of rose water and sweeten with honey or maple syrup to taste.
- Strain and Serve: Strain the mixture to remove the petals, pour into a cup, and enjoy.
Notes
For a stronger rose flavor, increase the steeping time of the petals or add more rose water.
Consider garnishing with a few rose petals or a sprig of mint for added visual appeal.