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Café Rose

Discover the enchanting blend of floral and coffee flavors with Café Rose. This delightful beverage mixes rose petals and rich coffee, creating a unique, aromatic drink perfect for any time of day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: beverage
Cuisine: International
Calories: 50
Ingredients Method Notes

Ingredients
  

  • Fresh organic rose petals
  • Quality medium-roasted coffee
  • Pure rose water
  • Natural sweetener e.g., raw honey or pure maple syrup

Method
 

  1. Prepare the Coffee: Brew your medium-roasted coffee to your desired strength.
  2. Infuse with Rose: While the coffee is hot, add a handful of fresh rose petals and allow them to steep for about 5 minutes.
  3. Add Sweetness and Flavor: Stir in a teaspoon of rose water and sweeten with honey or maple syrup to taste.
  4. Strain and Serve: Strain the mixture to remove the petals, pour into a cup, and enjoy.

Notes

For a stronger rose flavor, increase the steeping time of the petals or add more rose water.
Consider garnishing with a few rose petals or a sprig of mint for added visual appeal.