Café Touba
Café Touba is a traditional Senegalese spiced coffee made with freshly ground coffee beans, ginger, cinnamon, and sugar. This aromatic and bold coffee offers a unique balance of spice and sweetness, making it a beloved part of Senegalese coffee culture.
Ingredients
- 1/2 cup whole coffee beans
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 3-4 tablespoons sugar adjust to taste
- 3 cups water
- Coffee grinder
- Saucepan
- Coffee filter or fine mesh strainer
Instructions
- Grind the Coffee and Spices: Using a coffee grinder, grind the coffee beans to a medium-coarse consistency. Mix in the ground ginger and cinnamon.
- Boil the Water: In a saucepan, bring 3 cups of water to a boil over medium heat.
- Brew the Coffee: Add the coffee-spice mixture to the boiling water. Stir well and let it simmer for 5-7 minutes, allowing the flavors to infuse.
- Sweeten the Coffee: Stir in sugar and continue simmering for another 2-3 minutes, ensuring the sugar dissolves completely.
- Strain and Serve: Using a coffee filter or fine mesh strainer, strain the coffee into cups or a serving pot.
- Enjoy: Serve Café Touba hot in small cups, savoring its rich and spiced aroma.
Notes
Increase the coffee-to-water ratio. Add a pinch of cloves or black pepper to the mix. Pair Café Touba with sweet pastries or savory snacks for an authentic Senegalese experience.