Go Back

Caramel Cappuccino

Enjoy the perfect blend of rich espresso and sweet caramel with this homemade caramel cappuccino. Easy to make and irresistibly delicious, it's a delightful treat for any coffee lover.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: beverage
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Freshly brewed espresso or strong coffee 1 shot
  • Milk whole, skim, or plant-based (1 cup)
  • Caramel syrup or sauce 2 tablespoons
  • Granulated sugar optional, to taste
  • Vanilla extract optional, 1/4 teaspoon
  • Cinnamon or nutmeg optional, for sprinkling
  • Whipped cream optional, for topping
  • Chocolate shavings optional, for garnish

Method
 

  1. Brew the espresso:
  2. Brew a shot of espresso using an espresso machine, Moka pot, or AeroPress. If none are available, use strong-brewed coffee.
  3. Make the caramel sauce.
  4. In a saucepan, melt 1/4 cup sugar over medium heat until golden brown.
  5. Add 2 tablespoons of butter and 1/4 cup of heavy cream, stirring until smooth. Set aside.
  6. Steam and Froth the Milk:
  7. Heat 1 cup of milk until warm. Froth it using a milk frother or whisk until creamy.
  8. Combine Ingredients:
  9. Pour 2 tablespoons of caramel sauce into a mug.
  10. Add the brewed espresso.
  11. Pour in the steamed milk, holding back the foam with a spoon.
  12. Spoon the foam on top of the milk.
  13. Garnish and serve:
  14. Drizzle more caramel sauce over the foam.
  15. Optionally, top with whipped cream, a sprinkle of cinnamon, and chocolate shavings.

Notes

For a non-dairy option, use almond, oat, or soy milk.
Adjust the sweetness by adding more or less caramel sauce or sugar.