Caramel Cappuccino
Enjoy the perfect blend of rich espresso and sweet caramel with this homemade caramel cappuccino. Easy to make and irresistibly delicious, it's a delightful treat for any coffee lover.
Ingredients
- Freshly brewed espresso or strong coffee 1 shot
- Milk whole, skim, or plant-based (1 cup)
- Caramel syrup or sauce 2 tablespoons
- Granulated sugar optional, to taste
- Vanilla extract optional, 1/4 teaspoon
- Cinnamon or nutmeg optional, for sprinkling
- Whipped cream optional, for topping
- Chocolate shavings optional, for garnish
Instructions
- Brew the espresso:
- Brew a shot of espresso using an espresso machine, Moka pot, or AeroPress. If none are available, use strong-brewed coffee.
- Make the caramel sauce.
- In a saucepan, melt 1/4 cup sugar over medium heat until golden brown.
- Add 2 tablespoons of butter and 1/4 cup of heavy cream, stirring until smooth. Set aside.
- Steam and Froth the Milk:
- Heat 1 cup of milk until warm. Froth it using a milk frother or whisk until creamy.
- Combine Ingredients:
- Pour 2 tablespoons of caramel sauce into a mug.
- Add the brewed espresso.
- Pour in the steamed milk, holding back the foam with a spoon.
- Spoon the foam on top of the milk.
- Garnish and serve:
- Drizzle more caramel sauce over the foam.
- Optionally, top with whipped cream, a sprinkle of cinnamon, and chocolate shavings.
Notes
For a non-dairy option, use almond, oat, or soy milk.
Adjust the sweetness by adding more or less caramel sauce or sugar.