Caramel Hazelnut Iced Coffee
Indulge in this delicious homemade caramel hazelnut iced coffee, featuring a blend of rich, bold coffee with delightful notes of caramel and hazelnut. Perfect for coffee lovers seeking a refreshing and easy-to-make treat, suitable for any time of day.
Ingredients
- Freshly roasted medium to dark roast coffee beans
- Caramel syrup store-bought or homemade
- Hazelnut syrup store-bought or homemade
- Milk or non-dairy alternatives like almond, oat, or coconut milk
- Ice
- Whipped cream optional
Instructions
- Brew the Coffee: Start by brewing a strong coffee using medium to dark roast beans. Let it cool down completely. Use a French press, drip coffee maker, or pour-over for best results.
- Prepare the Syrup Mix: In a large glass, add 2 tablespoons of caramel syrup and 1 tablespoon of hazelnut syrup. Adjust the syrup amounts to taste.
- Add Milk: Pour in 1/2 cup of milk or your chosen non-dairy alternative for creaminess.
- Assemble the Drink: Fill a large glass with ice cubes, and pour the cooled coffee over the ice. Stir in the syrup and milk mixture.
- Finish with Toppings (optional): Top with whipped cream and a drizzle of additional caramel syrup for extra indulgence.
Notes
- For an extra flavor boost, try adding vanilla syrup or a dash of cinnamon.
- If you prefer a stronger coffee taste, consider using cold brew coffee concentrate instead of regularly brewed coffee.
- Adjust the sweetness by modifying the amount of syrup or using sugar substitutes.