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Two tall glasses of Caramel Hazelnut Iced Coffee topped with whipped cream and caramel drizzle on a wooden table

Caramel Hazelnut Iced Coffee

Indulge in this delicious homemade caramel hazelnut iced coffee, featuring a blend of rich, bold coffee with delightful notes of caramel and hazelnut. Perfect for coffee lovers seeking a refreshing and easy-to-make treat, suitable for any time of day.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: beverage, Dessert
Cuisine: American-influenced
Calories: 200
Ingredients Method Notes

Ingredients
  

  • Freshly roasted medium to dark roast coffee beans
  • 2 tablespoons caramel syrup store-bought or homemade
  • 1 tablespoon hazelnut syrup store-bought or homemade
  • 1/2 cup milk or non-dairy alternatives like almond, oat, or coconut milk
  • Ice
  • Whipped cream optional

Method
 

  1. Brew the Coffee: Start by brewing a strong coffee using medium to dark roast beans. Let it cool down completely. Use a French press, drip coffee maker, or pour-over for best results.
  2. Prepare the Syrup Mix: In a large glass, add 2 tablespoons of caramel syrup and 1 tablespoon of hazelnut syrup. Adjust the syrup amounts to taste.
  3. Add Milk: Pour in 1/2 cup of milk or your chosen non-dairy alternative for creaminess.
  4. Assemble the Drink: Fill a large glass with ice cubes, and pour the cooled coffee over the ice. Stir in the syrup and milk mixture.
  5. Finish with Toppings (optional): Top with whipped cream and a drizzle of additional caramel syrup for extra indulgence.

Notes

For an extra flavor boost, try adding vanilla syrup or a dash of cinnamon. If you prefer a stronger coffee taste, consider using cold brew coffee concentrate instead of regularly brewed coffee. Adjust the sweetness by modifying the amount of syrup or using sugar substitutes.