Caramel Popcorn Coffee
Indulge in a gourmet coffee experience with this Caramel Popcorn Coffee—a perfect blend of deep, rich coffee, buttery caramel, and crunchy caramelized popcorn. This sweet and savory drink is ideal for cozy mornings or an afternoon treat.
Ingredients
- ½ cup granulated sugar
- ¼ cup unsalted butter Kerrygold recommended
- ¼ cup heavy cream
- 1 tsp Kosher salt
- 3 tbsp dark roast coffee grounds
- 16 oz hot water
- ½ cup popcorn kernels Pop Secret recommended
- 2 tbsp coconut oil
- 1 tbsp melted butter
- 1 tbsp caramel syrup from above
Instructions
- In a saucepan, melt sugar over medium heat, stirring constantly until golden amber (about 8-10 minutes).
- Slowly whisk in butter and cream until smooth. Let cool slightly.
- Use a French press with 3 tbsp of dark roast coffee per 16 oz of hot water.
- Let steep for 4 minutes, then press and pour.
- Pop kernels in coconut oil in a covered pot.
- Toss with melted butter and a drizzle of caramel.
- Bake at 250°F for 10 minutes to keep crisp.
- Pour brewed coffee into mugs.
- Drizzle warm caramel syrup over the surface.
- Top with caramelized popcorn.
- Stir gently and serve immediately.
Notes
For a healthier option, substitute caramel with dark chocolate drizzle. For a bolder taste, try a smoky dark roast like Blue Bottle Coffee. A mesh strainer helps separate popcorn from excess oil for a lighter texture.