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Caribbean Coffee

Experience the tropical flavors of the Caribbean with this aromatic coffee blend. Infused with warm spices like cinnamon, nutmeg, and allspice, this coffee transports you to the islands with every sip. Perfect for a cozy morning or an afternoon pick-me-up.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: beverage
Cuisine: Caribbean
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons of fresh medium-roasted coffee beans preferably Caribbean-sourced
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 6 ounces filtered water
  • 1-2 teaspoons brown sugar or to taste
  • Optional: splash of condensed milk or coconut milk

Method
 

  1. Grind the Coffee Beans: Start by grinding your coffee beans to a medium-coarse consistency. Freshly ground beans will enhance the flavor.
  2. Prepare the water. Heat filtered water to around 200°F (just before boiling).
  3. Mix the Spices: In a small bowl, mix the ground cinnamon, nutmeg, and allspice.
  4. Combine and Brew: Add the ground coffee and spice mixture to your coffee maker or French press. Pour in the hot water and let it brew for 4-5 minutes.
  5. Sweeten: Stir in brown sugar to taste, and if desired, add a splash of condensed milk or coconut milk for a creamy texture.
  6. Serve: Pour the coffee into your favorite mug and enjoy the rich, island-inspired flavors.

Notes

For a stronger flavor, use a darker roast or let the coffee brew for an additional minute.
You can substitute the brown sugar with raw sugar or cane sugar for different sweetness levels.
If you prefer a dairy-free option, coconut milk works wonderfully to add a tropical touch.