Chai Coffee
Chai Coffee combines the robust flavors of coffee with the aromatic spices of traditional chai, creating a warm and comforting beverage perfect for any time of day.
Ingredients
- 2 cups water
- 1 cinnamon stick
- 4 whole cloves
- 4 cardamom pods
- 1- inch piece of fresh ginger sliced
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon ground cinnamon
- 2 tablespoons loose black tea or 2 black tea bags
- 1 cup strong brewed coffee
- 1 cup milk or milk alternative almond, oat, soy
- 2 tablespoons sugar or to taste
Instructions
- In a medium pot, combine the water, cinnamon stick, cloves, cardamom pods, ginger, black peppercorns, and ground cinnamon.
- Bring to a gentle simmer and let it cook for 10 minutes, stirring occasionally.
- Add the Tea:
- Add the loose black tea or tea bags to the simmering spices.
- Allow it to steep for 5 minutes.
- Brew the Coffee:
- While the tea is steeping, brew 1 cup of strong coffee using your preferred method (French press, drip coffee maker, etc.).
- Combine and Heat:
- Strain the spice and tea mixture to remove solids.
- Return the strained liquid to the pot.
- Add the brewed coffee and milk to the pot.
- Heat gently, ensuring not to boil.
- Sweeten and Serve:
- Stir in the sugar, adjusting to taste.
- Pour the chai coffee into cups and enjoy.
Notes
For a richer flavor, use whole milk or cream.
Adjust the spices according to your taste preferences.
For a vegan option, use almond, oat, or soy milk.