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Chai Spiced Cold Brew

Chai Spiced Cold Brew

A refreshing twist on cold brew coffee infused with warm chai spices for a perfect balance of bold and cozy flavors. Ideal for a morning boost or an afternoon treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 People
Course: beverage
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cold brew coffee homemade or store-bought
  • 1/2 cup milk dairy or non-dairy
  • 1 tablespoon sugar or sweetener of choice
  • 1 teaspoon chai spice blend cinnamon, ginger, cardamom, cloves, nutmeg
  • Ice cubes

Equipment

  • Glass or mason jar
  • Spoon for stirring
  • Measuring spoons

Method
 

  1. Prepare the Cold Brew: If making from scratch, steep coarsely ground coffee in cold water for 12–24 hours, then strain.
  2. Mix the Ingredients: In a glass, combine the cold brew coffee, chai spice blend, and sugar. Stir well until the sugar dissolves.
  3. Add Milk: Pour in the milk and stir to combine.
  4. Serve & Enjoy: Fill the glass with ice cubes, give it a final stir, and enjoy your creamy, spiced cold brew.

Notes

Adjust the sweetness to your preference. Use almond or oat milk for a dairy-free option. Sprinkle extra cinnamon on top for a café-style finish.