Chai Spiced Cold Brew
A refreshing twist on cold brew coffee infused with warm chai spices for a perfect balance of bold and cozy flavors. Ideal for a morning boost or an afternoon treat.
Equipment
- Glass or mason jar
- Spoon for stirring
- Measuring spoons
Ingredients
- 1 cup cold brew coffee homemade or store-bought
- 1/2 cup milk dairy or non-dairy
- 1 tablespoon sugar or sweetener of choice
- 1 teaspoon chai spice blend cinnamon, ginger, cardamom, cloves, nutmeg
- Ice cubes
Instructions
- Prepare the Cold Brew: If making from scratch, steep coarsely ground coffee in cold water for 12–24 hours, then strain.
- Mix the Ingredients: In a glass, combine the cold brew coffee, chai spice blend, and sugar. Stir well until the sugar dissolves.
- Add Milk: Pour in the milk and stir to combine.
- Serve & Enjoy: Fill the glass with ice cubes, give it a final stir, and enjoy your creamy, spiced cold brew.
Notes
Adjust the sweetness to your preference. Use almond or oat milk for a dairy-free option. Sprinkle extra cinnamon on top for a café-style finish.