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Chocolate Chai

Chocolate Chai

The Chocolate Chai Delight is a rich and aromatic fusion of spiced chai tea and creamy chocolate, creating the perfect balance of warmth and indulgence. This comforting drink blends the boldness of black tea with velvety melted chocolate and a hint of cinnamon, making it an ideal treat for chilly evenings or cozy moments.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 Servings
Course: beverage, Dessert
Cuisine: Fusion
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 cups of milk
  • 1/2 cup of heavy cream optional for extra creaminess
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of honey or sweetener of choice
  • 1/4 teaspoon of ground cinnamon
  • 2 teaspoons of loose-leaf black tea or 2 tea bags
  • 1/4 cup of dark chocolate chips
  • 1/4 cup of milk chocolate chips
  • 1 pinch of salt

Method
 

  1. Heat the Milk & Tea: In a saucepan, heat the milk and heavy cream over medium heat until it’s warm but not boiling. Add the loose-leaf black tea (or tea bags) and let it steep for about 5 minutes.
  2. Strain & Sweeten: Remove the tea leaves (or tea bags) and add vanilla extract, honey, and cinnamon. Stir well.
  3. Melt the Chocolate: In a separate bowl, melt the dark and milk chocolate chips using a double boiler or microwave in 20-second intervals, stirring until smooth.
  4. Combine & Serve: Slowly pour the melted chocolate into the tea mixture, whisking continuously until fully blended. Add a pinch of salt for balance.
  5. Garnish & Enjoy: Pour into a mug and optionally top with whipped cream, a dusting of cocoa powder, or extra cinnamon.

Notes

Experiment with different teas like chai masala or Earl Grey for a unique twist. For a dairy-free version, use almond or oat milk and dairy-free chocolate. Add a dash of nutmeg or cardamom for a deeper spice profile.