Chocolate Mint Espresso
A delightful twist on traditional espresso, this beverage combines the rich flavors of chocolate and mint, creating a warm and indulgent drink perfect for cozy moments.
Ingredients
- 2 servings of brewed espresso 1/4 cup
- 2 cups of milk unsweetened almond milk works great
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 drops of mint extract
- 1/4 cup whipped cream optional
Instructions
- Brew your espresso.
- In a saucepan, combine the milk, cocoa powder, and sugar. Warm on low heat, stirring until the sugar and cocoa dissolve completely.
- Add the brewed espresso to the saucepan and stir well.
- Drop in the mint extract, mixing thoroughly to achieve a well-balanced flavor.
- Allow the mixture to simmer for 2-3 minutes, keeping an eye on it to avoid boiling.
- Pour the drink into mugs, and optionally top with whipped cream for added richness.
- Enjoy immediately, or store any leftovers in an airtight container for up to 3-4 days. You can even freeze it for 1-2 months!
Notes
For a dairy-free version, use unsweetened almond milk as suggested. Adjust the sweetness by adding more or less sugar to taste. For an extra indulgent treat, top with whipped cream and a sprinkle of cocoa powder.