Chocolate Orange Latte
A rich and indulgent blend of dark chocolate and fresh orange zest creates this unique latte, perfect for a cozy and flavorful coffee experience.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course beverage, desert
Cuisine Fusion, Modern
Servings 2
Calories 200 kcal
- 2 oz. high-quality dark chocolate
- Zest of 1 fresh orange
- 1 cup organic milk or almond/oat milk for dairy-free
- 1 cup strong brewed coffee
- 1 vanilla pod
- 1 cinnamon stick
- Optional: whipped cream and orange slices for garnish
Prepare the ingredients:
Finely grate the zest of one fresh orange.
Chop the dark chocolate into small pieces.
Mix and heat:
In a saucepan, combine the milk, orange zest, and dark chocolate.
Add the vanilla pod and cinnamon stick.
Heat over low heat, stirring constantly, until the chocolate melts and the mixture is smooth.
Brew the coffee:
Brew one cup of strong coffee using your preferred method.
Combine:
Pour the chocolate-orange mixture into a mug.
Add the brewed coffee, and stir well to combine.
Garnish (Optional):
Top with whipped cream, and garnish with orange slices.
Use high-quality chocolate for the best flavor.
Fresh, untreated orange zest is key for a natural citrus taste.
Adjust the sweetness by adding sugar or sweetener to taste.
Keyword Arabica coffee recipe, chocolate and citrus latte, Chocolate Orange Latte, Gourmet coffee, homemade latte