Ingredients
Method
- Prepare the coffee base:
- Brew 1 cup of strong coffee using your preferred method (a French press or espresso machine is recommended).
- Let it cool slightly.
- Make the whipped cream:
- In a bowl, combine 1 cup of heavy cream and 2 tablespoons of sugar.
- Whisk until soft peaks form. This can be done with a hand whisk or an electric mixer.
- Assemble the Chocolate Whipped Coffee:
- Pour the brewed coffee into a glass.
- Stir in 2 tablespoons of cocoa powder or grated chocolate until fully dissolved.
- Top it with a generous layer of whipped cream.
- Optional: Sprinkle cinnamon, nutmeg, or add a dollop of vanilla or caramel syrup for extra flavor.
- Garnish and serve:
- Add a sprinkle of cocoa powder or chocolate shavings on top for an elegant finish.
- Serve immediately and enjoy.
Notes
Use high-quality coffee and chocolate for the best flavor.
Customize your drink with optional spices and syrups to suit your taste.