Chocolate-Whipped Coffee Delight
Indulge in the rich blend of coffee and chocolate with Chocolate Whipped Coffee Delight. This delicious drink is perfect for a cozy morning or a delightful afternoon treat.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course beverage
Cuisine American
Servings 2
Calories 200 kcal
- 1 cup freshly brewed coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup heavy cream
- 2 tablespoons cocoa powder or grated chocolate
- Optional: cinnamon nutmeg, vanilla or caramel syrup
Prepare the coffee base:
Brew 1 cup of strong coffee using your preferred method (a French press or espresso machine is recommended).
Let it cool slightly.
Make the whipped cream:
In a bowl, combine 1 cup of heavy cream and 2 tablespoons of sugar.
Whisk until soft peaks form. This can be done with a hand whisk or an electric mixer.
Assemble the Chocolate Whipped Coffee:
Pour the brewed coffee into a glass.
Stir in 2 tablespoons of cocoa powder or grated chocolate until fully dissolved.
Top it with a generous layer of whipped cream.
Optional: Sprinkle cinnamon, nutmeg, or add a dollop of vanilla or caramel syrup for extra flavor.
Garnish and serve:
Add a sprinkle of cocoa powder or chocolate shavings on top for an elegant finish.
Serve immediately and enjoy.
Use high-quality coffee and chocolate for the best flavor.
Customize your drink with optional spices and syrups to suit your taste.
Keyword chocolate whipped coffee, coffee, chocolate, homemade coffee blend, indulgent drink, whipped cream