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Cinnamon Chocolate Coffee

Cinnamon Chocolate Coffee

Indulge in a cozy, homemade blend of cinnamon chocolate coffee. This delightful drink combines the spicy warmth of cinnamon with the rich, indulgent flavor of chocolate for a perfect morning treat or evening indulgence.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: beverage, desert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup of freshly brewed coffee using fresh coffee beans
  • 2 tablespoons of high-quality chocolate finely chopped or chocolate chips
  • 1 teaspoon of ground cinnamon
  • 1 cup of milk or a dairy-free alternative like almond or oat milk
  • 1 tablespoon of sugar or your preferred sweetener
  • Whipped cream optional
  • Cinnamon stick for garnish optional

Method
 

  1. Brew Your Coffee:
  2. Grind fresh coffee beans and brew 1 cup of strong coffee using your preferred method (French press, drip coffee maker, or espresso machine).
  3. Melt the chocolate.
  4. In a microwave or double boiler, melt 2 tablespoons of high-quality chocolate until smooth and velvety.
  5. Mix chocolate and coffee:
  6. Pour the melted chocolate into the freshly brewed coffee and stir well to combine.
  7. Add Cinnamon:
  8. Stir in 1 teaspoon of ground cinnamon, ensuring it's evenly distributed throughout the coffee.
  9. Incorporate Milk:
  10. Add 1 cup of milk or your chosen dairy-free alternative. Heat the mixture if necessary, but do not boil.
  11. Sweeten the coffee:
  12. Stir in 1 tablespoon of sugar or your preferred sweetener.
  13. Top with whipped cream:
  14. If desired, top it with a generous dollop of whipped cream for an indulgent finish.
  15. Garnish:
  16. Garnish with a cinnamon stick for an extra touch of flavor and a pleasing presentation.

Notes

Adjust the amount of chocolate and cinnamon to suit your taste.
For a plant-based version, use non-dairy milk and whipped cream alternatives.
Experiment with variations by adding a splash of Kahlúa or Cognac for a boozy twist.