Cinnamon Dolce Latte
A delightful homemade version of the Starbucks classic, this Cinnamon Dolce Latte combines rich espresso with creamy milk and a sweet cinnamon syrup, offering a customizable and cost-effective coffee experience.
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk or milk frother
- Mug
Ingredients
- 2 shots of espresso
- 2 tablespoons of homemade cinnamon dolce syrup
- 1 cup of milk or a non-dairy alternative
- Whipped cream optional
- Cinnamon dolce sprinkles for topping optional
For the Cinnamon Dolce Syrup:
- 1 ½ cups of water
- 1 cup of granulated sugar
- ½ cup of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
Instructions
Make the Cinnamon Dolce Syrup:
- Combine water, granulated sugar, brown sugar, cinnamon, and vanilla extract in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Let it cool and store in the fridge for up to 3 weeks.
Brew the Espresso:
- Use an espresso machine or stovetop espresso maker to brew 2 shots of espresso.
Steam the Milk:
- Steam 1 cup of milk or a non-dairy alternative until frothy.
Assemble the Latte:
- In a mug, combine the brewed espresso with 2 tablespoons of cinnamon dolce syrup.
- Pour the steamed milk over the espresso mixture.
- Top with whipped cream and cinnamon dolce sprinkles if desired.
Notes
- Adjust Sweetness: Feel free to adjust the amount of brown sugar to suit your taste preferences.
- Spice it Up: Add a pinch of nutmeg or a dash of pumpkin spice for an extra layer of flavor.
- Iced Version: For an iced version, let the espresso and syrup cool, then pour over ice and add cold milk.