Cinnamon Roll Cappuccino
A delightful blend of rich espresso, sweet cinnamon, and creamy milk, this Cinnamon Roll Cappuccino captures the essence of a cinnamon roll in a cozy cup. Perfect for any time of day, it offers a warm and comforting treat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet 2 1/4 teaspoons yeast
- 1/2 cup whole milk
- 1/4 cup water
- 3 tablespoons unsalted butter
- 1 large egg
- 2/3 cup packed brown sugar
- 1.5 tablespoons ground cinnamon
- 1/4 cup softened unsalted butter
- Fresh coffee beans
- Vanilla extract
- Whipped cream optional
- Cinnamon sticks optional
Instructions
Prepare the Cinnamon Syrup:
- Mix cinnamon sticks, sugar, and water in a saucepan.
- Heat until the sugar dissolves, then cool and strain to remove cinnamon sticks.
Brew the Espresso:
- Use fresh coffee beans and a top-notch espresso machine.
- Grind beans just before brewing for optimal flavor.
Steam and Froth the Milk:
- Use whole milk and froth until creamy.
- Add a bit of vanilla extract and brown sugar for extra flavor.
Assemble the Cappuccino:
- Brew a shot of espresso.
- Add the cinnamon syrup to the steamed milk.
- Combine the espresso and milk mixture.
- Top with whipped cream and a sprinkle of cinnamon if desired.
Notes
For a non-dairy version, substitute whole milk with almond, soy, or oat milk. Experiment with spices like nutmeg or cardamom for a unique twist. Store leftover cinnamon syrup in the fridge for up to two weeks.