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Cinnamon Roll Cold Brew

Cinnamon Roll Cold Brew

A smooth and creamy cold brew coffee infused with cinnamon and vanilla, topped with optional whipped cream for a sweet and cozy treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 People
Course: beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cold brew coffee
  • 1/2 cup milk or milk alternative
  • 1 tablespoon cinnamon syrup
  • 1 tablespoon vanilla extract
  • Ice cubes
  • Whipped cream optional

Equipment

  • Cold brew coffee maker or French press
  • Measuring cups and spoons
  • Tall glass
  • Stirring spoon

Method
 

  1. Brew a cup of cold brew coffee in advance or use store-bought cold brew.
  2. In a glass, mix the cinnamon syrup and vanilla extract.
  3. Pour the cold brew coffee into the glass and stir well.
  4. Add milk and stir to combine.
  5. Fill the glass with ice cubes.
  6. Top with whipped cream if desired for extra indulgence.

Notes

Adjust the cinnamon syrup to your taste preference. Use a darker roast coffee or a shot of espresso for a stronger coffee flavor. Experiment with extra flavors like nutmeg or caramel syrup for a unique twist.