Cinnamon Roll Cold Brew
A smooth and creamy cold brew coffee infused with cinnamon and vanilla, topped with optional whipped cream for a sweet and cozy treat.
Equipment
- Cold brew coffee maker or French press
- Measuring cups and spoons
- Tall glass
- Stirring spoon
Ingredients
- 1 cup cold brew coffee
- 1/2 cup milk or milk alternative
- 1 tablespoon cinnamon syrup
- 1 tablespoon vanilla extract
- Ice cubes
- Whipped cream optional
Instructions
- Brew a cup of cold brew coffee in advance or use store-bought cold brew.
- In a glass, mix the cinnamon syrup and vanilla extract.
- Pour the cold brew coffee into the glass and stir well.
- Add milk and stir to combine.
- Fill the glass with ice cubes.
- Top with whipped cream if desired for extra indulgence.
Notes
Adjust the cinnamon syrup to your taste preference. Use a darker roast coffee or a shot of espresso for a stronger coffee flavor. Experiment with extra flavors like nutmeg or caramel syrup for a unique twist.