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Coconut Cream Cold Foam

Coconut Cream Cold Foam

A fluffy, dairy-free topping made with chilled coconut cream, lightly sweetened, and whipped to perfection. This coconut cream cold foam adds a creamy, refreshing crown to cold brew, iced lattes, or even hot coffee, making every sip feel like a treat.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2 secings
Course: Beverage Topping, Coffee Add-On
Cuisine: Dairy-Free Coffeehouse Inspired, Modern
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 14-ounce can of coconut cream (chilled overnight)
  • 1 tablespoon sweetener of choice honey, maple syrup, or powdered sugar
  • Ice and brewed coffee cold brew or hot coffee works
  • Optional: toasted coconut flakes for garnish

Method
 

  1. Place the can of coconut cream in the fridge overnight so the cream solidifies.
  2. Scoop the solid coconut cream into a mixing bowl.
  3. Add your chosen sweetener (or leave it unsweetened for a natural flavor).
  4. Whisk or froth until the coconut cream becomes fluffy and smooth.
  5. Fill a glass with ice and your brewed coffee.
  6. Spoon the whipped coconut cream on top as a thick, creamy foam.
  7. (Optional) Sprinkle with toasted coconut flakes for garnish.
  8. Serve immediately and enjoy.

Notes

  • Chilling the can overnight is key — otherwise the cream won’t whip properly.
  • You can use a hand whisk, handheld frother, or stand mixer depending on the texture you want.
  • Try adding vanilla, cocoa, or matcha powder to flavor your foam.
  • Store leftover coconut cream in an airtight container in the fridge for up to a week.