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Coconut Mocha Bliss

Coconut Mocha Bliss

A rich and decadent coffee dessert that blends the flavors of coconut milk, coffee, and chocolate into a delightful treat. Perfect for coffee lovers who enjoy a touch of tropical sweetness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Fusion
Servings 6 People
Calories 300 kcal

Ingredients
  

  • 1 cup coconut milk
  • ½ cup brewed coffee
  • ¾ cup dark chocolate melted
  • ½ cup sugar
  • 2 eggs
  • 1 cup flour

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together coconut milk, coffee, melted chocolate, and sugar.
  • Beat in the eggs one at a time, ensuring they are fully incorporated.
  • Gradually add the flour, stirring until you achieve a smooth batter.
  • Transfer the mixture into a greased baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let it cool for a few minutes before slicing. Serve warm or chilled.

Notes

For an extra touch, drizzle with melted chocolate or sprinkle toasted coconut flakes on top. Substitute almond flour for a gluten-free version. Best served with a scoop of vanilla ice cream or whipped cream for added indulgence.
Keyword chocolate coffee treat, coconut mocha, coffee dessert, easy dessert recipe, mocha dessert