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Coconut Mocha Bliss

Coconut Mocha Bliss

A rich and decadent coffee dessert that blends the flavors of coconut milk, coffee, and chocolate into a delightful treat. Perfect for coffee lovers who enjoy a touch of tropical sweetness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 People
Course: Dessert
Cuisine: Fusion
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 cup coconut milk
  • ½ cup brewed coffee
  • ¾ cup dark chocolate melted
  • ½ cup sugar
  • 2 eggs
  • 1 cup flour

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together coconut milk, coffee, melted chocolate, and sugar.
  3. Beat in the eggs one at a time, ensuring they are fully incorporated.
  4. Gradually add the flour, stirring until you achieve a smooth batter.
  5. Transfer the mixture into a greased baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let it cool for a few minutes before slicing. Serve warm or chilled.

Notes

For an extra touch, drizzle with melted chocolate or sprinkle toasted coconut flakes on top. Substitute almond flour for a gluten-free version. Best served with a scoop of vanilla ice cream or whipped cream for added indulgence.