Go Back
Coffee Chia Smoothie Recipe

Coffee Chia Smoothie

This Coffee Chia Smoothie is the perfect way to kick-start your day or refresh yourself in the afternoon. With a combination of chia seeds, brewed coffee, almond milk, and a frozen banana, it’s both energizing and nutritious. Plus, it’s quick to make and customizable to suit your flavor preferences.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 Serving
Course: Breakfast, Snack
Cuisine: Modern American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 tbsp chia seeds
  • 1/2 cup brewed coffee cold or hot
  • 1/2 cup unsweetened almond milk
  • 1/2 frozen banana
  • 1 tsp vanilla extract
  • Optional: 1 tsp honey or maple syrup for sweetness

Method
 

  1. Soak the chia seeds in almond milk for 10-15 minutes, stirring occasionally.
  2. Blend the soaked chia seeds, brewed coffee, frozen banana, and vanilla extract in a high-speed blender until smooth.
  3. Add honey or maple syrup if you like a sweeter smoothie.
  4. Pour into a glass and add ice cubes for extra thickness.
  5. Enjoy right away for the best texture and flavor!

Notes

Feel free to experiment by swapping the coffee for matcha for a different flavor profile or adding cocoa powder for a mocha version. This smoothie is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 24 hours.