Coffee Granita
Coffee Granita is a refreshing and icy Italian dessert that’s perfect for warm days. Made with strong brewed coffee, sugar, and water, this simple treat transforms into delicate, flavorful crystals with just a bit of freezing and scraping. Serve it with a dollop of whipped cream or a sprinkle of chocolate shavings for an extra indulgent touch!
Ingredients
- 2 cups strong brewed coffee espresso or dark roast
- ½ cup granulated sugar
- ½ cup water
- ½ teaspoon vanilla extract optional
- Whipped cream for topping optional
- Chocolate shavings or cocoa powder for garnish optional
Instructions
- Brew the Coffee: Prepare 2 cups of strong coffee and let it cool slightly.
- Mix with Sugar: In a small saucepan, heat water and sugar over medium heat, stirring until fully dissolved. Remove from heat and mix into the brewed coffee.
- Add Flavor (Optional): Stir in vanilla extract for extra depth of flavor.
- Freeze the Mixture: Pour the coffee mixture into a shallow, freezer-safe container. Place it in the freezer.
- Scrape the Granita: After 30-45 minutes, use a fork to scrape the frozen edges into crystals. Repeat every 30 minutes for about 3 hours until the entire mixture forms delicate ice flakes.
- Serve and Enjoy: Scoop into a glass or bowl, top with whipped cream and chocolate shavings if desired, and enjoy immediately!
Notes
For stronger coffee flavour, use espresso or a dark roast for the best taste. Fork technique matters. Scraping at regular intervals creates delicate crystals instead of a solid ice block. Try adding a splash of Irish cream or a sprinkle of cinnamon for a unique twist.