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Coffee Granita

Coffee Granita

Coffee Granita is a refreshing and icy Italian dessert that’s perfect for warm days. Made with strong brewed coffee, sugar, and water, this simple treat transforms into delicate, flavorful crystals with just a bit of freezing and scraping. Serve it with a dollop of whipped cream or a sprinkle of chocolate shavings for an extra indulgent touch!
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Prep Time 10 minutes
Cook Time 3 hours 5 minutes
Total Time 3 hours 15 minutes
Servings: 4 Servings
Course: Dessert
Cuisine: Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 2 cups strong brewed coffee espresso or dark roast
  • ½ cup granulated sugar
  • ½ cup water
  • ½ teaspoon vanilla extract optional
  • Whipped cream for topping optional
  • Chocolate shavings or cocoa powder for garnish optional

Method
 

  1. Brew the Coffee: Prepare 2 cups of strong coffee and let it cool slightly.
  2. Mix with Sugar: In a small saucepan, heat water and sugar over medium heat, stirring until fully dissolved. Remove from heat and mix into the brewed coffee.
  3. Add Flavor (Optional): Stir in vanilla extract for extra depth of flavor.
  4. Freeze the Mixture: Pour the coffee mixture into a shallow, freezer-safe container. Place it in the freezer.
  5. Scrape the Granita: After 30-45 minutes, use a fork to scrape the frozen edges into crystals. Repeat every 30 minutes for about 3 hours until the entire mixture forms delicate ice flakes.
  6. Serve and Enjoy: Scoop into a glass or bowl, top with whipped cream and chocolate shavings if desired, and enjoy immediately!

Notes

For stronger coffee flavour, use espresso or a dark roast for the best taste. Fork technique matters. Scraping at regular intervals creates delicate crystals instead of a solid ice block. Try adding a splash of Irish cream or a sprinkle of cinnamon for a unique twist.