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Coffee Panna Cotta

Coffee Panna Cotta

Indulge in this silky-smooth Coffee Panna Cotta, a rich and creamy Italian dessert infused with the bold flavors of coffee and vanilla. This no-bake treat is perfect for coffee lovers and makes an elegant, refreshing dessert for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Total Time 4 hours 15 minutes
Servings: 4 Servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strong brewed coffee or espresso
  • 1 teaspoon gelatin powder
  • 2 tablespoons cold water

Method
 

  1. Bloom the Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes until it softens.
  2. Heat the Cream Mixture: In a medium saucepan over medium heat, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves and the mixture is hot (but not boiling).
  3. Add Coffee & Gelatin: Remove from heat and stir in the brewed coffee, vanilla extract, and bloomed gelatin. Whisk until fully dissolved.
  4. Strain & Pour: Strain the mixture through a fine mesh sieve for a silky texture, then pour it into individual serving cups.
  5. Chill to Set: Refrigerate for at least 4 hours (or overnight) until fully set.
  6. Serve & Enjoy: Garnish with whipped cream, caramel sauce, or a sprinkle of cinnamon for extra flavor.

Notes

To make it dairy-free, substitute coconut cream and almond milk. For a firmer texture, increase gelatin by ½ teaspoon. Best served chilled, with a drizzle of caramel or chocolate sauce for extra indulgence.