Coffee Panna Cotta
Indulge in this silky-smooth Coffee Panna Cotta, a rich and creamy Italian dessert infused with the bold flavors of coffee and vanilla. This no-bake treat is perfect for coffee lovers and makes an elegant, refreshing dessert for any occasion.
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee or espresso
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
Instructions
- Bloom the Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes until it softens.
- Heat the Cream Mixture: In a medium saucepan over medium heat, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves and the mixture is hot (but not boiling).
- Add Coffee & Gelatin: Remove from heat and stir in the brewed coffee, vanilla extract, and bloomed gelatin. Whisk until fully dissolved.
- Strain & Pour: Strain the mixture through a fine mesh sieve for a silky texture, then pour it into individual serving cups.
- Chill to Set: Refrigerate for at least 4 hours (or overnight) until fully set.
- Serve & Enjoy: Garnish with whipped cream, caramel sauce, or a sprinkle of cinnamon for extra flavor.
Notes
To make it dairy-free, substitute coconut cream and almond milk. For a firmer texture, increase gelatin by ½ teaspoon. Best served chilled, with a drizzle of caramel or chocolate sauce for extra indulgence.